The Best Day of the Week to Save Money on Groceries

To save money on groceries, commencement shopping on Wednesdays.

Fewer crowds, fully-stocked shelves and freshly delivered produce—welcome to whatsoever given Midweek at a grocery store near you!

This mid-week mean solar day is when to shop if you lot're looking to salve money on groceries. It'south all the better if you can swing an afternoon or evening trip when perishable items are more than likely to exist marked down.

Why Wednesday Works So Well

I love shopping on Wednesday afternoons! By then, Tuesday night's deliveries should be fully stocked on shelves, and then I have dibs on the freshest goods earlier the hungry after-work oversupply arrives. (Even if you're amidst the first when inventory is at its tiptop, exist certain you're avoiding ix of the almost mutual mistakes people make when shopping for produce.)

The reason Wednesdays dominion at the grocery store is actually ii-fold. In addition to it beingness the day when new specials have consequence—hence all the new endcaps you see—it's also that weekday grocery workers are almost probable to give y'all a piddling grace. Whether it's for a raincheck yous forgot to use or a manufacturer'southward coupon y'all remembered for last week's auction item that's now full price, clerks and store managers are more likely to award those discounts on Hump Twenty-four hour period.

Get more smart shopping tips hither.

What You Should Buy

Meat: For the best deals, head straight to the meat department and stock up on lean ground beefiness or chicken chest. It's frequently discounted by equally much as l%! Information technology's as well ordinarily on auction 1-2 days prior to the "sell past" date. That'due south more than than enough time to freeze the extras and work 'em into next calendar week'due south repast plan.

Cheese: Yous can also score major upkeep mileage in the cheese section of your deli department, especially on those varieties that will really drag your everyday meals. Think Brie, and blue, and those baby fresh mozzarella pearls that are perfect for this Insalata Caprese. Or Gouda, Gruyere and caprine animal cheese—take your pick, and relish half-off prices with "sell by" dates that are a good five days out.

Baker: It's also worth perusing the baked bread section. Reduced items are oftentimes displayed together on a mobile bakery cart—keep an eye out for "Quick Sale"-type signage. Amongst the sourdough and focaccia, you tin can frequently observe repast-maker ingredients like flatbread pizza crust, with discounts ranging from 25 to 50% off. Is there anything better than a flatbread total of fresh vegetables? (I tin can't get enough of this Grilled Flatbread Veggie Pizza!)

Milk & Yogurt: Depending on how fast your household runs through milk, this could exist another power buy to save money on groceries. Milk by the gallon frequently hits the clearance example five days prior to its sell-by date. The aforementioned is true for versatile and healthy Greek yogurt.

At present that you're in the know, check out our expert tips to create a well-organized grocery list and then get going!

Our Best Budget-Friendly Dinners

Taste of Home

Slow Cooker Mac and Cheese

What could exist more comforting (or easy!) than a dull cooker mac and cheese? Zero! This classic goulash is a rich and cheesy meatless main dish, and I've never met anyone who didn't ask for 2nd helpings of the cheesy dish. —Bernice Glascoe, Roxboro, North Carolina

Go Recipe

Hay and Harbinger

This recipe is not merely quick and easy to prepare, information technology's pretty, as well. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Option a budget-friendly dessert to finish off your cheap meal!

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italia, where they're known for creating tasty combinations of veggies, pasta and beans. You lot can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho

Go our best budget-friendly restaurant copycat recipes.

Southwestern Casserole

I've been making this balmy family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, all-time of all, makes a second 1 to freeze and relish later. —Joan Hallford, N Richland Hills, Texas

Discover out our smartest ways to salve money at the grocery store.

Cheesy Bow Tie Craven

Here'south a super-simple dish that tastes like information technology's directly from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Merely brand sure to thaw it according to the packet directions before dinnertime. —Emerge Sibthorpe, Shelby Township, Michigan

Larn Grandma's all-time tips for sticking to your grocery budget.

Carolina-Mode Vinegar BBQ Chicken

I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar craven. I brand my version in the slow cooker. After the tempting olfactory property fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, County, Georgia

Chicken & Salary Tart

If y'all're 1 of those folks who think bacon is a nutrient group, you'll dear this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep piece of work goof-proof! —Simple & Delicious Exam Kitchen

Looking for a dessert to go with? Try this vintage poor homo's cake recipe.

Rosemary-Apricot Pork Tenderloin

You lot'll be surprised at how chop-chop this dish comes together for an easy weeknight repast. And with very little endeavor, you'll accept tender and juicy meat that begs to be added to a salad or sandwich the next day. —Marie Rizzio, Interlochen, Michigan

Yes, you lot CAN swallow healthy on a upkeep! Here's how.

Peas & Pasta Carbonara

Using cream cheese to fortify the sauce speeds up cooking time and will have y'all eating my take on this old-fourth dimension classic carbonara recipe in about xxx minutes. —Celeste Brantolino, Lenoir, North Carolina

Italian Pesto Pizzas

These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base of operations makes the kitchen aroma wonderful while it'south baking. —Kelly Evans, Kalamazoo, Michigan

Hither'south where to find the All-time deals at your supermarket.

Conga Lime Pork

Dinner guests won't exist too shy to get in line when this yummy chipotle pork moves to the buffet tabular array. —Janice Elder, Charlotte, North Carolina

Beefiness & Pepper Skillet

I beloved Mexican-inspired food. I as well bask experimenting with recipes like this one and making them healthier—and downright expert! —Jenny Dubinsky, Inwood, West Virginia

Wearisome-Cooker Buffalo Craven Lasagna

When I make this tasty chicken lasagna at dwelling, I use a whole bottle of Buffalo fly sauce considering my family unit likes it nice and spicy. Increase the pasta sauce and use less wing sauce if yous prefer. —Heidi Pepin, Sykesville, Maryland

Refried Bean-Taco Pizza

I like to make pizza, and this ane is my favorite. I use a gear up-to-use pizza crust when fourth dimension is tight. If you lot like taco salad, yous'll honey this. —Mary Detweiler, Middlefield, Ohio

Sassy Craven & Peppers

This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And it tin can all be prepared in the same pan for easy cleanup—it'southward a win-win! —Doris Heath, Franklin, Northward Carolina

Soupy Chicken Noodle Supper

At least one time a calendar week my six-twelvemonth-sometime son, besides known equally Doctor John, hands me a "prescription" for chicken noodle soup. Needless to say, I'k always happy to fill it. —Heidi Hall, North St. Paul, Minnesota

Feta Stuffed Peppers

Ane of my favorite meals when I was younger was a recipe my mother fabricated called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed it in a pepper. It works great paired with a garden salad and fresh staff of life. —Sacha Morgan, Woodstock, Georgia

Chicken & Mushroom Alfredo

Everyone in my family loves when I brand this dinner...even my kids! What's slap-up about this recipe is that you can add vegetables yous accept on mitt to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California

Great Northern Edible bean Stew

This thick and hearty stew with great northern beans is sure to chase the wintertime chills away. —Mildred Sherrer, Fort Worth, Texas

Pork & Ramen Stir-Fry

I ordinarily serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and nosotros really like the crisp-tender seize with teeth from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia

Chicken Sausages with Polenta

I go a kick out of serving this chicken sausage dish—anybody's always on time for dinner when they know it's on the menu. —Angela Spengler, Tampa, Florida

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the forenoon and popular information technology in the oven when we get dwelling. —Karen Latimer, Winnipeg, Manitoba

Easy Chili Verde

I beloved chili verde. I lodge information technology whenever I can at restaurants, and figured out how to make an easy, tasty version at habitation. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such equally cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Table salt Lake City, Utah

Spinach-Blimp Craven with Linguine

Worthy of an ceremony or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Uncomplicated & Delicious Test Kitchen

Spanish Beef Hash

This tasty blend smells and then good as information technology cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida

Muffin-Cup Cheddar Beef Pies

My kids love these beef rolls so much. I always brand actress since they rut up and then quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the elevation picks. —Kimberly Farmer, Wichita, Kansas

Family-Favorite Fried Chicken

I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with ane that my whole family loves. Once you taste it, you'll know why! —Samantha Pazdernik, Breckenridge, Minnesota

Beef and Bean Burritos

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, only love, dearest, love these plump burritos. —Mindy Culver, Mail service Falls, Idaho

Super Quick Craven Fried Rice

After my first kid was built-in, I needed meals that were satisfying and fast. This fried rice is now office of our regular dinner rotation. — Alicia Gower, Auburn, New York

Champagne Cajun Tilapia

We think the champagne dressing in this recipe is yummy on almost anything, but it's fantabulous with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, Texas

Chicken Sausages with Peppers

Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Effort it with sweet, crunchy bong peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan

Chili Mac & Cheese

This Mexican/southwestern casserole of comfort nutrient is high on taste and depression on the calibration of difficulty—a succulent combination. —Mary Aguilar, Shelby, Ohio

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It'southward easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Chicken Caesar Florentine

I adapted this dish from my favorite chicken Caesar salad recipe. Information technology has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. —Joyce Conway, Westerville, Ohio

Tex-Mex Pasta

After a recent surgery, I wasn't able to stock upward on groceries. One night, I looked in my pantry and created this. The results were fabulous! —Michele Orthner, Lethbridge, Alberta

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, and then I've merged these influences into recipes like this shepherd'south pie with turkey, corn and green chiles. —Lynn Price, Millville, Massachusetts

Sausage Pasta with Vegetables

I made this for our pastor i dark. He loved information technology so much nosotros nicknamed it "Jason's Pasta." It's a sneaky fashion to get our kids to eat more veggies. —Suzie Foutty Mansfield, Ohio

Parmesan Baked Craven

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the balance of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio

Taco Salad Tacos

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-free Catalina salad dressing saved our family unit taco night. —Cheryl Plainte, Prudenville, Michigan

Dear-Mustard Breaded Chicken

I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavour to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland

Salubrious Hoppin' John

We love Hoppin' John, then I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma

Mexi-Mac Casserole

I typically have most of the ingredients for this dish in my pantry. Green chiles give it a niggling bite, merely it'due south easy to bandy in a can of spicier tomatoes to turn up the heat. —Jan Conklin, Stevensville, Montana

Unproblematic Creamy Craven Enchiladas

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was and so impressed! We ready these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Hearty Portobello Linguine

If y'all honey Mediterranean cuisine, you'll beloved this entree! It turns whatsoever night into a special occasion. I similar to serve it with fresh staff of life and a crisp white wine. —Tre Balchowsky, Sausalito, California

Light Mexican Casserole

A must-effort dinner: Hither's a good for you layered casserole using whole wheat tortillas, lean beef and more veggies than traditional recipes. —Gustatory modality of Dwelling Test Kitchen

Tater Tot Casseroles

Ground beef, sausage and cheese make this potato tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give information technology a pleasant boot. —Ryan Jones, Chillicothe, Illinois

Super-Stuffed Mexican Potatoes

These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin

Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me because it'south an easy 1-pot meal that tastes like you spent the whole day in the kitchen. My family loves information technology. —Lynn Bowen, Geraldine, Alabama

Dill Pickle Hamburger Pizza

My hubby'due south favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who endeavor it e'er express joy in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois

Spaghetti Pie Goulash

My family adores this spaghetti goulash. It's old-timey comfort nutrient. This is how to make baked spaghetti with foam cheese. —Patricia Lavell, Islamorada, Florida

Mexican Beef-Stuffed Peppers

I grew upwardly eating stuffed peppers and thought my husband would immediately beloved them as well. He didn't at commencement, merely then I created this wearisome-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado

Roasted Chicken & Red Potatoes

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an 60 minutes, then enjoy! It has so much flavor—the meat juices help cook the veggies merely perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Pizza in a Basin

On busy days, information technology's a condolement to know that my family can sit downward to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

Affections Hair Primavera

I love to make this when summertime is in full swing and the vegetables are at their very best. Y'all tin can substitute well-nigh whatever vegetable when in season and at my business firm, this dish is almost never the aforementioned. —Tre Balchowsky, Sausalito, California

Salsa Verde Chicken Casserole

This is a rich and tasty combination of all the Tex-Mex dishes blended into i packed, cute casserole. All-time of all, it's ready in only half an hour! —Janet McCormick, Proctorville, Ohio

Garden Vegetable Primavera

Although I bask this dish throughout the year, it'southward even more than special when I employ my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavor. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results. —Carly Curtin, Ellicott Urban center, Maryland

Hearty Vegetable Beef Ragu

This recipe is good for you yet satisfying, quick yet succulent. It'south on the table in less than 30 minutes, and information technology's something that my children will gobble up! If yous are not fond of kale, stir in infant spinach or chopped broccoli instead. —Kim Van Douse, Caldwell, New Bailiwick of jersey

Beer Tin can Chicken

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and and so roasted over a beer can for added moisture, it's so tasty you'll desire to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin

Busy-Day Craven Fajitas

When I don't have much fourth dimension to cook supper, slow-cooker chicken fajitas are a flavorful way to proceed my family full and satisfied. If you lot aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Hirsuite, Plains, Montana

Bacon-Topped Mini Meat Loaves

Hither's all the savory deliciousness of Mom'south meat loaf in a unmarried-serving size! —Taste of Dwelling house Exam Kitchen

Chicken and Rice Skillet

My Cuban mother-in-police force makes the all-time Arroz Con Pollo, but it is very fourth dimension consuming. This is my quick, weeknight version of the dish she makes. —Jacqueline Correa, Landing, New Jersey

Shepherd'due south Pies

When you need a real meat-and-potatoes fix, attempt this hearty layered casserole that blends from-scratch mashed potatoes with foam cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts

Smothered Burritos

My brother-in-law teased that I only knew v basis beefiness recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

Apple Balsamic Chicken

I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and afterward cooking in the irksome cooker, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma

Beefiness Teriyaki Noodles

At our house, nosotros dear to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always accept them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois

Bubbly & Gilt Mexican Beef Cobbler

Add whatever you similar to this Mexican beef cobbler to make information technology yours—black beans, sour cream, fifty-fifty guacamole! —Mary Brooks, Clay, Michigan

Crispy Garlic-Broiled Craven Thighs

These garlicky craven thighs are also great on the grill. —Kelley French, Colchester, Vermont

Chili Hash

A little micro time, a dash in the pan and you'll take a satisfying meal for those "where-did-the-time-become?" kind of nights. Now you can put up your anxiety and relax! —Taste of Dwelling Examination Kitchen, Milwaukee, Wisconsin

Glazed Roast Chicken

I similar to make this for weeknight dinners. Yous can make this roast craven with apricot glaze or quince jelly. —Victoria Miller, San Ramon, California

Golombki

Tender cabbage rolls are stuffed with a delicious mixture of footing beef and onion. Instant rice and canned tomato soup speed forth the prep work, and the long oven time gives you a chance to whip upwardly a side dish and cascade the wine. —Valerie Lipinski, Buffalo, New York

Chicken Thighs with Sausage

Whether you're serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York

Walking Tacos

These Walking Tacos are perfect for an on-the-get dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

Microwaved Craven Kiev

I fix these microwave-piece of cake chicken breasts all the fourth dimension and honey the taste. —Dorothy LaCombe, Hamburg, New York

Cheesy Mexican Chicken Alfredo

I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. —Tia Woodley, Stockbridge, Georgia

Chicken Salad Pizzas

Sometimes it just takes a little creative spin to get the kids to gobble up an otherwise grown-upward dish. Add together the word "pizza" to this pretty, piled-high salad, and you lot won't accept to worry nearly leftovers. —Unproblematic & Succulent Test Kitchen

Next, take a look at these cheap breakfast ideas.

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Source: https://www.tasteofhome.com/article/best-day-to-save-on-groceries/