Oven Baked Baby Back Ribs With Apple Juice

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BBQ Apple Cider Ribs are the ultimate juicy, compact, and messy dinner. This classic recipe has a twist of apple cider, making them extra tender. And if you don't terminate up with a face full of sauce, y'all aren't doing your ribs right! Serves 6.

You lot know what preggo ladies need to eat a lot of? Protein.

I didn't realize how little protein I consumed on a daily basis until I got pregnant and started reading into how much I should be eating a day… It's a lot for someone like me.

It's also a lot when you HATE the easiest meat in the world to cook – craven.

a Block 'north Knife favorite:

Since chicken is on the no-fly list at the moment, I am turning to beefiness (total cooked through, le sigh) and PORK. Like these juicy pork spare ribs.

I don't know why, but final week I was REALLY craving BBQ. I wanted to eat it all from pulled pork to ribs to brisket, etc etc etc. So, for the first time in a longggg time, I made ribs.

Usually I make my ribs with a dry out rub (like these pumpkin spice ribs), only this fourth dimension I wanted to getmessy.

These apple cider ribs are some of the all-time, juiciest ribs I've ever made. It starts with a rub that's spot on with a smoky and slightly spicy flavor. This followed by a bake with apple cider and a concluding turn on the grill for some actress char.

I love to utilise a spicy BBQ sauce, only you can employ any flavor you similar whether it'south traditional, homemade, or store-bought (no shame in that at all! I'm allll about a little shortcut wherever I tin can take it).

Other yummy BBQ recipes: Korean BBQ Chicken Wings | BBQ Charcuterie Board | Chipotle BBQ Chicken Skewers | BBQ Pull Apart Sliders

this recipe'south must-haves

The smallest of your mixing bowls comes in handy to brand both the spice mixture and the cider mixture.

You also want to brand sure y'all have a rimmed half sheet baking pan to bake the ribs on. I usually use two of these pans or you tin get yourself an extra large one.

For grilling, I highly recommend using a Traeger grill considering information technology imparts even more flavour, no matter what pellets yous choose to apply. You'll likewise want a silicone castor to spread the BBQ sauce all over and tongs to flip them.

hither'south how to make bbq apple cider ribs!

Make Rub

The rub is made from ingredients that you likely already have in your pantry! The i outlier may be ancho chile pulverisation. You tin apply regular chili pulverisation in its place, but I highly recommend investing in some ancho flavor. It's Then tasty.

In one case you make the rub, make sure information technology's spread all over the racks of ribs evenly.

Bake

Now let's bake! The fundamental to baking ribs is to broil them low and slow. The dull melt really keeps everything nice and tender, non to mention juicy.

Bake Some More

Next you will demand to pour over a mixture of apple tree cider and dearest. It'south a elementary mixture that infuses itself into the ribs as it bakes for some other hour. Y'all go just the right amount of apple cider flavor, and it really complements the BBQ flavor.

Grill

Grilling the ribs gives the exterior that tasty crust that I absolutely DROOL over. You cook it for but fifteen minutes, basting it with your favorite BBQ sauce the whole fourth dimension until it is prissy and glazed… YUM.

Need some more inspiration for grilling? Check out my grilled recipes folio!

got questions?

What if I don't have a grill?

If yous don't accept a grill, so creepo the oestrus of your oven to 375˚F. Melt the ribs for 15 minutes on the bottom rack of the oven, flipping them every few minutes and brushing them with sauce. They volition still come up out nice and glazed!

Ingredients

• 1/2 loving cup brown sugar
• 3 tsp garlic powder
• 4 tsp ancho chile pulverisation (or regular chili powder)
• 2 tsp salt
• one tsp black pepper
• 1 tsp onion powder
• ane/2 tsp smoked paprika
• 1/iv tsp cayenne pepper
• one/4 tsp cinnamon
• 1/2 cup apple cider
• ane/three cup love
• ii racks pork spare ribs (about six pounds full)*
• one cup your favorite barbecue sauce (I personally like Caput Country Bar-B-Q'due south Hot & Spicy)

Instructions

1. Preheat oven to 250˚F. Line a large blistering sheet with aluminum foil. Spray lightly with cooking spray.
2. In a small bowl, stir together i/4 cup dark-brown sugar, garlic powder, ancho chile pulverization, salt, blackness pepper, onion pulverisation, smoked paprika, cayenne pepper, and cinnamon.
3. Remove i Tbsp of this spice mix to a medium bowl, reserving the balance of the spice mix. Add together cider, honey, and 1/4 loving cup remaining dark-brown sugar to the medium bowl. Whisk to combine and ready aside.
4. Remove the membrane from the underside of the ribs. Rub the ribs evenly with the spice mixture on both sides. Bake, meaty side upwardly, for two 1/2 hours.
5. Remove the pan from the oven. Pour the cider mixture over the ribs, turning to coat them evenly. Cover tightly with foil and render to the oven, blistering for an boosted 60 minutes.
6. Preheat a grill. Uncover ribs and brush the top with barbecue sauce. Grill for 15 minutes, turning and brushing with barbecue sauce every few minutes, until glazed.
7. Let residual for ten minutes before cutting into individual ribs and serving.

Notes

*You can also use ii racks of baby back ribs for this recipe! Broil in the oven for one one/two hours, cover and back for some other hour. Grill for 15 minutes as the instructions state.

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Source: https://www.cakenknife.com/bbq-apple-cider-ribs/